News

Also voted:Favourite Vegan Brunch PlaceFavourite Juice Bar or Brand

"Fresh is a popular choice for vegetarians across the city, most likely due to convenient locations around Toronto. Serving all vegetarian all the...

Super Fresh has made the Taste Canada Awards Shortlist for Health and Special Diet Cookbooks! See more here!

The best vegetarian restaurants in Toronto continue to get better and better. Offerings now go beyond mock meat, rice and quinoa bowls have evolve...

Thanks to Canadian Living for their profile on Ruth Tal in their May issue. Read the full article on CanadianLiving.com

Watch the full episode E!

It ended up being a two-horse race, but this Dufferin & Dundas shop specializing in smoothies, salads, soups and cereal earned your convinc...

Glow finds out why juicing has become a big trend, how you can make juices at home and we were happy to answer some questions. Read the full ar...

Watch the video on Etalk.

Post City Toronto featured our Transformer Salad from Fresh on Crawford as their Lunch Pick! Read the full article on PostCity.com

Successful women share their secrets to happiness, life, success and style. Read the Full Article on 29Secrets.com.

The Food Network interviews Ruth Tal on eating clean eating. Read the full article here.

That’s right, Toronto’s premiere source for modern vegan food recently launched a series of 100% raw and organic cold pressed juices, handmade ...

Longtime fans of Fresh (just thinking of the quinoa onion rings and Buddha Bowl has us salivating), we knew founder Ruth Tal wouldn’t disappoin...

Having a hard time understanding all this cold-pressed juice hype? Hit up one of these Toronto juice bars and get ready to drink. Read the full...

The owner and founder of Fresh restaurants, Ruth Tal, shares four delicious recipes for your juicer on The Social. Watch the full episode TheSo...

Luckily, if you’re one in the majority whose goals was to eat better, you’re definitely not alone in the struggle. When layering thermal after ...

She's "FRESH-EXCITING" and at 25 embarked on a mission to challenge the stereotype that vegan food was bland or boring and established the noti...

I'm so honoured and excited to feature this amazing woman's Sunshine Life today because although we've only spent a brief amount of time togeth...

Global Entrepreneur, Ruth Tal Converts Foody Trends Into FRESH Healthy Living... Read the full article on MashuMashu.com

Fresh, Toronto’s modern vegan food and gourmet juice restaurant has launched their first curated collection of 100% raw and organic cold presse...

With $18 drinks and Big Gulp portions, is juice really the antidote to our toxic, stressed-out lives? Read the full article on Macleans.ca