Ruth Tal interview on the Launch of #FreshColdPressed with CanadaTalks

by Julie Brown

She's "FRESH-EXCITING" and at 25 embarked on a mission to challenge the stereotype that vegan food was bland or boring and established the notion that it’s ‘hip’ to be healthy. After traveling the world for seven years, Ruth Tal returned to Toronto intending to attend university. Instead, after tasting her first glass of carrot juice and being inspired by the growing trend of juice bars and healthy eating south of the border-and now she's making a juice cleanse a breeze! Watch the full interview on What She Said - CanadaTalks.