Fresh at home


Our second cookbook, released in 2003, contains many of our most requested recipes, including the ever-popular Crispy Tofu. It contains many of our greatest hits, like the Ninja, Buddha and Beach bowls, as well as the Jamaican Spinach and Moroccan Chick Pea & Stars soups.  With so many great food items, as well as gourmet juice bar recipes for energy elixirs, lassis and pro athletic shakes, this book appeals to people of all tastes, whether vegetarian, vegan or not.

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